$29.49
Our Dry Aged T‑Bone Steak is crafted for true steak lovers. Carefully dry aged in a temperature‑ and humidity‑controlled environment, this premium cut develops a deeper, more complex beef flavour while achieving exceptional tenderness.
The T‑bone showcases the best of both worlds-a juicy striploin on one side and a buttery tenderloin on the other, separated by the natural bone that enhances flavour during cooking. Ideal for BBQs, steakhouse‑style dinners, or special occasions, this steak delivers a restaurant‑quality experience at home.
For best results, season simply with sea salt and cracked pepper. Cook over high heat to form a crust, then finish to your desired doneness. Rest before serving to retain juiciness.
We currently deliver to all suburbs within a 25km radius of our retail shop at Emu Heights.
We deliver Tuesday to Friday, between the hours of 3pm & 8pm. As we expand, more specific delivery times may become available, so keep an eye out!
We only need 24 hours to get your food all packed & ready to be delivered to your door.
Our drivers plan their runs using a logical sequence to ensure timely delivery for everyone. We are unable to give an exact time, instead offering a time frame. However, we always endeavour to accommodate requests, so please ask!
We recycle our cardboard boxes where possible, otherwise we use carry bags, the same as we use in store.
Any special requests, please let us know at checkout.
Depending on the product –
Cryovaced products 21 days
All other fresh meat 5 days
Cooked meals 7 days
All other products have the best before or use by date printed on them. Eg. Bilpin Apple Juice & Fresh Eggs.
